Emburana seeds

Seeds, Whole, 25 Gr from Brazil (SKU 4023)

Emburana (Amburana cearensis). This is an often used ingredient in Rapé preparations. To prepare the tea, use the bark and/or the seeds of the Emburana in the proportion of two tablespoons for each litre of water. More information can be found below.

Emburana seeds, whole. Packed in bags of 25 gram.






25 gr


max: 1

Emburana (Amburana cearensis).

To prepare the tea, use the bark and the seeds of the Emburana in the proportion of two tablespoons for each litre of water. Put the eggshells, seeds and water in a container and bring to the fire. When reaching boil, let cook for about ten minutes and then remove from the heat. Cover and let the mixture stand for approximately ten minutes. After that time, cool it and consume without sweetening. The indicated dose is two to three cups of the daily tea of Emburana.

With the scientific name of Amburama cearensis, the plant Emburana is native of Brazil. It is a medium tree, capable of reaching up to 10 m in height. Its bark has a reddish-brown tone that stands out between thin blades. A fundamental point to recognise the Emburana tree are its whitish, extremely aromatic, tiny flowers, which form clusters that completely cover the leafless branches. The more remote times refer to Emburana as an efficient dressing flavouring, however, over time it was discovered that the plant had many other benefits.

Not only beautiful and fragrant, Emburana can also be consumed as tea to benefit the body of the individual.

Scientific name Amburana cearensis,

Emburana is a tree that can reach up to 10 meters in height. Coated with a reddish-brown bark, its flowers are white, small and of strong aroma that completely cover its branches without the leaves due to the flowering. Also known as Amburana, cherry-gust, conduru, cumbaru, cumaré and cumaru-de-cheiro (Scented Cumaru), Emburana has seeds contained in flat black pods that are winged, flattened, wrinkled and have a pleasant smell.

Much used in carpentry, the wood of the Emburana is light brown and light, in addition to being porous, used for interior and furniture works, because to maintain the characteristic smell of coumarin, it removes the insects for a long period. Native to the Caatinga, the plant can be found mainly in northeastern Brazil, and has been used for centuries by the Cabocla population.

Other names: Amburana cearensis, Emburana, Amburana

This item is not allowed in the following countries:

France, Taiwan

This natural product is offered for its ethnographic and historical value and is delivered with no expressed or implied fitness for a specific purpose. It is simply a raw botanical specimen, or a scientific sample. The information provided is purely meant for historical, scientific and educational purposes and should never be interpreted as a recommendation for a specific use. The use and application of our product is at the customer's decision, responsibility and risk.
Read our Terms & Conditions for more details.