Ashwagandha has a long history of use in Ayurveda, the system of traditional medicine native to India.

Chocolate is made from the bean of the cacao tree Theobroma cacao. The seeds are dried and roasted and then processed to form Cocoa, the basic ingredient in Chocolate and Chocolate products.

Camu Camu has an extraordinarily high vitamin C content and though this is the most important property of the Camu Camu fruit it also contains several other essential antioxidants.

Cat's Claw bark is the same of a large woody vine, commonly known as Uncaria tomentosa, although natives use Uncaria guianensis interchangeably. It's name name comes from the claw-like thorns that grow along the vine's pedicule.

Chaga mushroom is parasitic on Birch and other trees. The sterile conk is irregularly formed and has the appearance of burnt charcoal. It is not the fruiting body of the fungus, but a mass of mycelium, mostly black due to the presence of massive amounts of melanin.

Guarana has been used for hundreds of years by Brazilian Indians as a general tonic for the body and as a source of energy.

The Lucuma is a subtropical fruit native to the Andean coastal valleys of Peru. The fruit is very nutritious, having high levels of carotene and vitamin B3.

Native Peruvians have used Maca since before the times of the Incas for its nutritional value. It grows in the mountains at altitudes of 3,000 meters, making it the highest cultivated plant in the world.

Reishi has been used for more than 4000 years in China. It is believed to be the oldest mushroom used and is also one of the most respected mushrooms.

Spirulina is a blue-green algae that is incredibly rich in nutrients. In Latin the word means "little spiral", referring to the algae’s spiral structure.