Ashwagandha has a long history of use in Ayurveda, the system of traditional medicine native to India.

Camu Camu has an extraordinarily high vitamin C content and though this is the most important property of the Camu Camu fruit it also contains several other essential antioxidants.

Cat's Claw bark is the same of a large woody vine, commonly known as Uncaria tomentosa, although natives use Uncaria guianensis interchangeably. It's name name comes from the claw-like thorns that grow along the vine's pedicule.

Cat's Claw honey is made by mixing Cat's Claw extract in high quality Spanish honey. Cat's claw or Uña de Gato is derived from the bark of a large woody vine, commonly known as Uncaria tomentosa, although natives use Uncaria guianensis interchangeably.

Chaga mushroom is parasitic on Birch and other trees. The sterile conk is irregularly formed and has the appearance of burnt charcoal. It is not the fruiting body of the fungus, but a mass of mycelium, mostly black due to the presence of massive amounts of melanin.

Cricket Powder is high in protein and low in fat. Cricket flour is made from Acheta domestica. Cricket flour is about 65% protein by dry weight and is also rich in amino acids, iron, calcium, vitamin B12, potassium and more. Omega 3, 6 and 9 are present in high quantities.

The oldest known living fossil, more than 5,000 years old is native to China. The tree has an average life span of 1,000 years. The oldest trees are serving in the temples of the Chinese and Japanese Buddhist monks.

Chapulines are grasshoppers of the Sphenarium genus. Chapulines are a popular snack and food source in Mexico. Their nutritional content is quite impressive. Chapulines are rich in nutrients such as high-quality protein, fiber, calcium, zinc and iron, yet low in sugar and fat. The fat it does contain provides more of the essential omega 3 fatty acids EPA and DHA than beef from grass-fed cows.

Guarana has been used for hundreds of years by Brazilian Indians as a general tonic for the body and as a source of energy.

The Lucuma is a subtropical fruit native to the Andean coastal valleys of Peru. The fruit is very nutritious, having high levels of carotene and vitamin B3.

Native Peruvians have used Maca since before the times of the Incas for its nutritional value. It grows in the mountains at altitudes of 3,000 meters, making it the highest cultivated plant in the world.

MSM is a non-animal-based nutritional supplement derived from Pine trees. Many researchers believe that sulphur, the eighth most abundant element in the human body, is a sorely neglected mineral nutrient and plays an indispensable role in human nutrition.

Mucuna, also known as Velvet Bean contains the very powerful neurotransmitter precursor L-Dopa. L-Dopa is precursor of the neurotransmitter Dopamine, an important brain chemical involved in mood, sexuality and movement.

Reishi has been used for more than 4000 years in China. It is believed to be the oldest mushroom used and is also one of the most respected mushrooms.

Spirulina is a blue-green algae that is incredibly rich in nutrients. In Latin the word means "little spiral", referring to the algae’s spiral structure.

Wheatgrass is the young grass of the common wheat plant, and provides a wide variety of natural health benefits. It's a great source of amino acids, minerals and vitamins.