This is a "raw" Pu'er tea, produced in 2007. Very reminiscent of a Green tea, where a light brew is very refreshing with a light yellow hue, and a longer brew produces a much more bitter acquired taste. Produced by the Zhong Cha Company (中茶). Zhong Cha was established in 1949 and it was the first national tea company in China.

Orange Pu'er is a specific type of tea, combining the refreshing fragrance of "Xinhui" citrus fruit with the aged flavour of palace ripened Pu-er tea. Produced in Jiangmen City in the Guandong provence in China. Clementines are hollowed out and filled with Pu'er tea, then aged. The Pu'er tea leaves thus obtained when steeped, have a zesty orange smell and the tea is smooth and malty with hints of orange.

Yunnan Dayezhong sundried green and white tea leaves balls, called "Dragon Pearls". These tea leaves are plucked during moonlight by young local women hence its name “Moonlight Beauty”. Due to the black and white colouration of each bud with its two leaves, it is said to resemble the moon and night sky. This tea has a silky, floral taste reminiscent of honey and has a mouthfeel of good quality white tea.

Min Ran Yun Pu'er tea cakes are made of tea leaves plucked from wild tea trees. They are produced in 2017 by Chinese Tea Group. As the tea cakes are made by compressing tea leaves plucked from wild tea trees hundreds of years old, the tea has top-grade quality and is well worth collecting like an antique. It also contains rich nutrients and is very good for the health. It is favoured by tea lovers.

Aged Pu'er tea produced in 1962, from leaves picked from ancient tea trees. This tea is 100% natural as no artificial additives are used in the production or storage. This specific Pu'er is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea.

Yunnan Pu'er Gold from 2003, in a little gold-wrapped block. Pu’er or Pu'er tea (pronounced ‘poo-air’) is a highly prized and popular fermented tea produced in the Yunnan province of China. It is renowned both for its purported health benefits and because it is aged, in some cases for many decades to develop its depth of flavour.