Menghai Ripe Tuocha Puer, produced in Xishuangbanna, Linyia is highly prized and popular fermented tea from China. It is renowned both for its purported health benefits and because it is aged, in some cases for many decades to develop it’s depth of flavour.

Orange Pu'er is a specific type of tea, combining the refreshing fragrance of "Xinhui" citrus fruit with the aged flavour of palace ripened Pu-er tea. Produced in Jiangmen City in the Guandong provence in China. Clementines are hollowed out and filled with Pu'er tea, then aged. The Pu'er tea leaves thus obtained when steeped, have a zesty orange smell and the tea is smooth and malty with hints of orange.

Yunnan Dayezhong sundried green and white tea leaves balls, called "Dragon Pearls". These tea leaves are plucked during moonlight by young local women hence its name “Moonlight Beauty”. Due to the black and white colouration of each bud with its two leaves, it is said to resemble the moon and night sky. This tea has a silky, floral taste reminiscent of honey and has a mouthfeel of good quality white tea.

Shanggung Royal Palace Puer is a highly prized and popular fermented tea produced in the Yunnan province of China. It is renowned both for its purported health benefits and because it is aged, in some cases for many decades to develop it’s depth of flavour.

Shucha Puer from 2008 in small bricks. A highly prized and popular fermented tea produced in the Yunnan province of China. It is renowned both for its purported health benefits and because it is aged, in some cases for many decades to develop it’s depth of flavour.

Min Ran Yun Pu'er tea cakes are made of tea leaves plucked from wild tea trees. They are produced in 2017 by Chinese Tea Group. As the tea cakes are made by compressing tea leaves plucked from wild tea trees hundreds of years old, the tea has top-grade quality and is well worth collecting like an antique. It also contains rich nutrients and is very good for the health. It is favoured by tea lovers.

Yunnan Pu'er Gold from 2003, in a little gold-wrapped block. Pu’er or Pu'er tea (pronounced ‘poo-air’) is a highly prized and popular fermented tea produced in the Yunnan province of China. It is renowned both for its purported health benefits and because it is aged, in some cases for many decades to develop its depth of flavour.