Charcoal Discs or Tablets are essential for burning non-combustible incenses like resins, herbs, and powdered mixtures

Sage has one of the longest histories of use of any culinary or medicinal herb. Harvested in the wild, Faskomilo sage is found in most Greek households. Interestingly, it is used as incense similar as White Sage (Salvia apiana)

Metal incense burner for use with charcoal. Easy and safe to use, simply sprinkle your favourite incense over the glowing charcoal which will rest upon the grill. The ash will be neatly collected in the heat-proof holder, and once it has cooled down, this can be easily emptied out and cleaned.

This is one of the most important herbs of the Rocky Mountains, considered sacred by the Native Americans and widely esteemed by them for its broad and effective warm healing power. Many tribes burned it as incense for ritual purification to ward off airborne illness in their homes and also subtle negative influences and thoughts. Osha is said to be associated with mystical dreaming as well. The strength of this herb is immediately apparent by its strong odour.

Palo Santo smoke is used for purifying and cleansing and to get rid of evil spirits, misfortune and calamity. It has a wonderfully calming, soothing fragrance with a powerful energy.

Pine is purifying, refreshing, and uplifting. Sacred to the Druids. In Celtic times, Pine was one of the Seven Chieftain Trees of the Irish.

Rosemary is an evergreen perennial shrub, best known for its strongly aromatic, needle-like evergreen leaves. The flowers are purplish white and strongly two-lipped, and have two long-exserted (protruding) stamens. The fruit consists of four dry nutlets (one-seeded sections).

Sahumerios is the name given to a mixture of fragrant woods, flowers and herbs, to be used as a ceremonial incense or herbal bath. It consists of mainly Palo Santo (Bursera graveolens), with addition of a multitude of other aromatic and ingredients.

The genus Hierochloe has a long association with holy ceremonies. The name comes from the Greek "Hieros", meaning sacred, and "Chloë", meaning grass or holy-grass. In Northern Europe it was placed in front of churches on Saints’ days. Throughout North America, First Peoples appreciated Sweetgrass for the scent.