How to Cut Mapacho (or Sabia, Arapiraca, Moi) into Smokable Fibers

Start with a fresh roll. Using a razor-sharp, long knife, slice cross-sections no thicker than 1 mm. Cut only what you need for the moment. Let the slices dry for a few hours, then gently work the fibers apart into threads. Wrap them in paper and air-dry for another day. The goal is to evaporate excess moisture, but not to over-dry. The ideal result is pliable, thread-like Tabaco.

Notes on Specific Varieties:

Arapiraca and Sabia are denser and stickier than Mapacho. The cutting process is the same but may require slightly more drying time to make the fibers workable. Moi behaves similarly to Mapacho but produces the harshest smoke of all four types.

Finding the ideal moisture balance takes practice. If the Tabaco is too dry, don’t touch it, as it may crumble. Lightly mist it with distilled water, rewrap in paper, and allow it to rest for up to 24 hours.

Once it reaches the right consistency (pliable, not brittle), it can be smoked in a pipe or rolled like cigarette Tabaco. Be advised: Mapacho and its relatives are strong, harsh on the lungs, and highly addictive. Many, however, find them deeply enjoyable.

By following these handling and preparation methods, you can preserve and enjoy your Tabaco in the best possible condition.